A growing world population and climate change pose major challenges for food in the future. Plants are increasingly exposed to extreme weather events…
Go here to Registration for the Day of Biology and choose your three favorites from the lists of lectures and workshops!
The control of food intake is essential for the survival of all animals. Food is first analyzed by sensory cells - is it sweet or bitter? Depending on…
Algae are found all over the world and are able to survive in ice, rainforests or deserts, whether in the ocean or ponds - they are versatile…
In the workshop "Phytopigments of algae - why is the sea red and the land green?", students will extract photosynthetically active pigments from…
Every cell carries its genetic information in the form of chromosomes. This information determines how cells and organisms are structured, how they…